Hi there,
I feel like I missed an opportunity with this one.
Chris Martin is on the podcast this week, and
she has an amazing story!She's one of the only people in the US who can say they've
worked at three different Michelin 3-star restaurants.
She has worked with some of the very best chefs in the country, and she's carried her skills into her home bakery, which is now loaded with
an incredible array of commercial kitchen equipment (the most of any home-based podcast guest, for sure).
She
built her business up to a high level of success, and then essentially started it over again just because she wanted to.
She has tons of knowledge and skills and advice to share, but
we ran out of time, and honestly, I mismanaged her interview. She went in-depth on many of the details of her journey, and although they are interesting, it was simply too in-depth for a 1-hour episode.
She had a hard stop for when she needed to get off the call, and ultimately, we covered less than half of the topics I wanted to ask her about.
Now, just to be clear,
the episode is still interesting, and her story absolutely should be shared on the podcast. But I just wanted to send a fair warning that, unlike other episodes, it's 95% story, 5% takeaways.
With that in mind,
I'd definitely like to know what you think! I feel like I learned a lot with this interview, and even after nearly 140 interviews, I certainly feel like there's a lot I can improve.
Listen to Episode 139: Chris Martin with bakernobakeryForraging ahead,
David