Hi there,
First off, a quick reminder that
tonight is the deadline to vote for your favorite idea for Episode #100.
Click here to vote nowFINALLY.It took nearly 100 episodes, but I finally have a
full-time homemade jam & jelly business featured on the podcast!Not unlike Bigfoot or the Loch Ness Monster,
I wasn't so sure such a cottage food business even existed.
Jams and jellies are a common cottage food product, but quite simply,
building a profitable jam/jelly business is particularly difficult. In fact, in my
free mini course, I literally caution entrepreneurs against selling jams/jellies!
But have no fear, Robert & Paula are here to show us how they've scaled such a business from home.
And when I say "scaled",
they now produce and sell about 500 jars each week! If you've ever canned jams or jellies before, you know just how insane that is.
And because KY's law doesn't allow them to ship products or leverage wholesale accounts,
they do almost all of their sales in-person at markets and events.
Robert & Paula are the real deal, and there are so many fascinating aspects to their business journey (like the time the government almost wiped out their business).
Even if you have zero interest in selling preserves, trust me --
you will love this episode!Listen to Episode 95: It's A Marathon, Not A Sprint with Robert & Paula GroszUntil next week,
David