Hi there,

I just finished the third lesson in my free mini course. In case you missed the first two lessons, you can find them here and here.

Building on the first two, my new lesson is focused on the next step: getting ready to sell your products and validate your cottage food business idea.

If you haven't started your business yet, you may be saying "But wait, I'm not ready to sell yet! I have to do X and Y and Z first."

I know you might be feeling that way, and I'm going to address those concerns in my next lesson, which will be about how to sell your products.

My hope is to get you to realize that you can start to sell your products much sooner than you think!

But for now, you don't have to worry about when you will start selling, and you can just take the initial steps to get yourself ready to sell.

Here are the topics I covered in this video lesson:

• The validation game plan
• Story of how I was unprepared when starting my fudge business
• About Square and why I recommend them
• Which credit card reader to get
• Why and how to take a food safety course
• How to prepare your kitchen for production
• Things an inspector might look for in a kitchen inspection
• Recommended kitchen products for safety and consistency

Watch Lesson #3: Preparing Your Cottage Food Business For Validation

As always, if you have any feedback about this lesson, please hit reply and let me know!

Until next week,
David