Hi there,
After almost
a year and a half of effort,
South Carolina has now improved their cottage food law!And wow, what an improvement it is.
This new bill (
S 506) already took effect (on May 23rd), so people are now using it. It's the first cottage food bill to go into effect this year.
So what changed? A LOT.
South Carolina used to have a pretty basic law. It had the "Okay" label on Forrager's map for almost a decade. That means that it wasn't bad, and it wasn't great.
Well... it's great now! It's now listed as
one of the 6 best states on
Forrager's map.*
Here are the main improvements to
South Carolina's law:
- Huge expansion of allowed foods
- They went from allowing only nonperishable "candy & baked goods" to now allowing all nonperishable foods
- Allow indirect sales to retail & grocery stores
- Allow online sales and shipping
- It's not yet clear if shipping interstate is allowed
- Give producers ability to remove their home address from labels
Those four improvements provide a
pretty good snapshot** of the recent trends in cottage food bills.
But most states focus on one or two at a time. South Carolina
somehow managed to tackle all four at once!And they somehow managed to do it without adding any red tape. Producers still don't need to get a permit or inspection from the health department, or take a food safety training course.
As for bills/improvements in other states, I have a
mid-year cottage food update coming your way soon. Look for that in the coming weeks!
Until next week,
David
* SC's current standing on the map could ratchet down a little bit if the health department clarifies/restricts some things that are currently ambiguous. But I don't know if/when that will happen, and no matter what minor changes may come, SC unambiguously has a great cottage food law.
** There is a 5th trend that's not on the list above. Many states are also working to increase/eliminate their sales limit. But it's not something South Carolina needed to focus on, since they already removed their (very low) $15k sales limit back in 2018.