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Wild Yeast Kitchen Artisan Bread, Viennoiserie & Bagels

Cottage Food Product

We specialize in artisan style breads, viennoiserie (laminated pastries, such as croissants, puff cakes, etc), scones, and New York style bagels. We use unbleached and organic flours only, some are milled on premises. We use traditional methods of dough preparation, such as prolonged cold  fermentation, wild yeast leavening, slashing, and very hot baking. Most of our breads, but not all, are sourdoughs. We offer a variety bread styles from all over the world.

Our croissants are made with high fat European-style butter. We hand laminate and hand roll everything.

We offer weekly deliveries on Thursdays in Prattville and Millbrook, AL.  On Saturdays we sell at Montgomery Curb Market, located at 1004 Madison Ave, Montgomery AL 36104.

We have an online store where most of our market offerings can be purchased ahead of time. We highly encourage advance ordering, because most of the days we sell out quite early.

Our market booth is open from 9 am to 12 noon. Typically, we are sold out by 11 am, so come early to see the most bread varieties. Normally, we bake 10-13 varieties of bread, 4-5 kinds of croissants, scones, and Bostocks. Occasionally we offer bagels. We also offer some holiday special bakes, such as French style King Cake, Christmas Stollen, etc.

The photos are just a small sampling of the bread we make.

 Traditional Croissants Focaccia Dreikornbrot (Three Seed Loaf) Harvest LoafNorwich Finnish Rye

Sourdough Challah


Wild Yeast Kitchen

Artisan bread baking tradition in the heart of AlabamaWild Yeast Kitchen, is a cottage food bakery established in June of 2016. The bakery focuses on traditional methods of artisan bread making. It offers bread subscriptions, online ordering, and sells at the Montgomery Curb Market - a historic landmark.Wild Yeast Kitchen offers a broad variety of loaves and pastries made in the tradition of breads from around the world. The bakery features organic and clean label ingredients whenever possible. Eventually it will transition to all-organic label.The owner, Yuliya Childers, a.k.a. "The Bread Lady of Prattville", is a native of Ukraine. She became interested in bread making after her move to the US. Disappointed with the grocery store offering, she started dabbling in bread making out of nostalgia. Eventually, the hobby turned into obsession, and resulted in opening a cottage food bakery.The initial idea was to bake for sale at a local market to save away for baking school. The bakery quickly gained popularity and sizable social media following. Since the completion of San Francisco Baking Institute Artisan Bread and Pastry course in 2018, Yuliya expanded her offering further.In 2018, Montgomery Advertiser published an article about Yuliya's baking adventures on its front page. In 2019, Alabama Living magazine featured Wild Yeast Kitchen on the cover of its December issue.Wild Yeast Kitchen runs a very active Facebook page We publish weekly bread offerings, action shots of bread making process, artisan bread photos, contests, and many more. Our online store, offers our best artisan loaves and pastry for deliveries and pick up at the market. Customers can also choose to become weekly subscribers. There are several types of subscriptions to appeal to variety of preferences. Because most of our breads require 48 hours to prepare, we encourage our customers to plan ahead.Discover the power of FLOUR+WATER+SALT+LOVE read more
Yuliya Childers
Montgomery, AL