Minnesota SF 3958
Would exempt cottage food products from being taxed by the state.
Would exempt cottage food products from being taxed by the state.
Would increase the annual sales limit from $35,000 to $50,000. Would expand the allowed foods to include acidified foods and fried pies. Would add a lot of clarification on the requirements for producers.
Would allow a cottage food operation to sell from a “mobile farmers market” (similar to a food truck). Would allow oversight for those who live in an area without a health department.
Would allow the sale of freeze-dried fruits and vegetables.
Similar to SB 2106. Would create a law for Hawaii’s existing cottage food rules. Would allow direct, online, and indirect sales of all nonperishable foods. Would allow the direct sale of some perishable foods. Would allow producers to sell dried, freeze-dried, acidified, fermented, and low-acid foods in certain cases. Would require producers to register with… [read more]
Would create a new law to allow “microenterprise home kitchen operations” (AKA micro-restaurants) to sell ready-to-eat meals and food.
Similar to HB 2144. Would create a law for Hawaii’s existing cottage food rules. Would allow direct, online, and indirect sales of all nonperishable foods. Would allow producers to sell dried, freeze-dried, acidified, fermented, and low-acid foods in certain cases. Would require producers to register with the health department. Would add labeling requirements.
Would allow a producer to avoid putting their name, home address, and phone number on labels by requesting a registration number ($15/year).
Would increase the annual sales limit from $35,000 to $50,000. Would increase the sales limit every 2 years to account for inflation, instead of every 4 years.
Similar to H 915. Would allow producers to sell nonperishable products directly to consumers within the state, without needing a license or permit from the health department.
Would allow online sales and in-state shipping if the customer can interact with the producer face-to-face (in-person or virtually). Would allow a producer to use a registration number instead of their home address on labels. Would increase the annual sales limit from $25,000 to $43,000. Would increase the sales limit each year to account for… [read more]
Would allow oversight for those who live in an area without a health department.
Would allow interstate sales. Would potentially allow indirect sales in some counties.
Would create a new law to allow “microenterprise home kitchen operations” (AKA micro-restaurants) to sell ready-to-eat meals and food.
Would allow oversight for those who live in an area without a health department.
Would replace their current cottage food law with a food freedom law. Would greatly expand the types of products producers can sell, including perishable foods and certain items with meat. Would require perishable foods to be delivered in-person. Would add some restrictions to indirect sales of nonperishable foods.
Would create a new law to allow “home kitchen operations” (AKA micro-restaurants) to sell ready-to-eat meals and food.
Likely has been replaced by HB 2144. Would create a law for Hawaii’s existing cottage food rules. Would allow direct, online, and indirect sales of all nonperishable foods. Would allow the direct sale of some perishable foods. Would allow producers to sell dried, freeze-dried, acidified, fermented, and low-acid foods in certain cases. Would require producers… [read more]
Would be a significant improvement to their cottage food law. Would allow indirect sales of products. Would remove the requirement to get a kitchen inspection. Might remove the requirement to get a cottage food license and take a food safety course. Would allow a producer to avoid putting their home address on labels.
Would remove the sales limits for both the cottage food and MEHKO laws. Would also remove the production limits for MEHKOs. Would also allow mobile food facilities to operate under the MEHKO law.
Would allow products to be sold online and be shipped. Would also allow products to be sold in food service establishments. Would also remove the $25k sales limit. Allows a producer to use a registration number on labels instead of their name and home address.