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  • Ashley Colpaart posted an update in the group Commercial 8 years, 8 months ago

    I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?

    • Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/

      I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes the cost or lack of convenience is too much.

      Ashley, in the future, when this group has more members, a forum post would probably give you greater response, as new forum topics go to group members by email (unless they change their email setting).

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