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I am trying to connect with fellow forager friends who are in the process of starting a foodie business, or are in one. I make delicious granola, breads, muffins and cakes. I bake Gluten Free since I have been for the last 5 years. My family and friends really like my products. So anything you can say or any advice would be greatly appreciated. I have sold some granola to my son’s friends who love it and keep suggesting I make a real business out of. Thank you!!!