Activity Lorisa Robles posted an update 10 years agoI doubt it, but does anyone know if Clear Jel is an approved ingredient? David Crabill replied 10 years agoI don’t know much about it, but I don’t see why it wouldn’t be allowed. I think it would be approved… in my mind, the bigger question is whether your customers will like it on the label. Harold Frady replied 10 years agohttp://www.foodsafety.wisc.edu/…/using clear Lorisa Robles replied 10 years agoHarold the link is broken. Do you have the whole link? David Crabill replied 10 years agoI found it: http://www.foodsafety.wisc.edu/assets/pdf_Files/using_clear_jel_03.pdf
I don’t know much about it, but I don’t see why it wouldn’t be allowed. I think it would be approved… in my mind, the bigger question is whether your customers will like it on the label.
http://www.foodsafety.wisc.edu/…/using clear
Harold the link is broken. Do you have the whole link?
I found it: http://www.foodsafety.wisc.edu/assets/pdf_Files/using_clear_jel_03.pdf