Activity

I am in the beginning stages of getting my application into the agriculture department. I started selling my Elderberry Syrup and Fire Cider on local platforms and I’m realizing to go to some markets and craft fairs people want to see the cert, so I’m working on that. I’m in PA, are there example layouts of a basic business plan? Elderberry Syrup does need to be refrigerated but falls under the Cottage Food Laws in PA. Does that make the kitchen certification harder? Anyone in PA wanna hold my hand?!