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I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for me. I’m not giving up. I suppose I will just have to focus on the one-off events instead of the farmers markets in my area. If anyone has some insight for a newb I’d be grateful to hear it.