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Hi I am new to this kind of business but I don’t want to take the wrong steps either
So the gist of what I get from reading all the information from the forums and state websites is that the bottom line is we do need to get a business license regardless of the cottage laws that states that you can start cooking and selling right off the bat. With that being said you will have to maintain books and receipts and treat it like a small business is this correct? The only upside of this cooking venture is that you not need get commercial kitchens to cook and you can do it in the own comfort of your home.