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Oklahoma

Oklahoma passed a cottage food law in 2013 (HB 1094 – The Home Bakery Act of 2013), which is a fairly restrictive law. Producers can only sell certain types of baked goods, and sales are limited to $20,000 per year, but no license from the health department is required.

Unfortunately, producers may only sell at their home. This ruling has caused a lot of controversy because there is not language in the law to back it up, but the health department has taken a firm stand that that is their interpretation of the law.

In addition, the “Oklahoma Honey Sales Act” (SB 716) went into effect in 2013, which allows small-scale honey producers to sell without much regulation.

An amendment bill (SB 696) did not pass in 2015, which would have allowed more types of cottage food businesses and sales venues. However, it was not popular with some people using the current law, as it would have forced them to get trained and submit product labels before continuing their business. A less restrictive version of this bill (SB 1915) also did not pass in 2014. For updates, check out this facebook page.

Selling

Allowed Foods

Baked goods with meat are not allowed, and products cannot have fresh fruit added after baking.

Only "non-potentially hazardous" foods are allowed, but certain non-PHFs may not be allowed. Most foods that don't need to be refrigerated (foods without meat, cheese, etc.) are considered non-potentially hazardous. Learn more

Limitations

Limitations
Sales are limited to $20,000 per year

Labeling

Sample Label

Chocolate Chip Cookies

"Made in a home food establishment that is not licensed by the State Department of Health"


Forrager Cookie Company

123 Chewy Way, Cookietown, OK 73531

Resources

Law Dates
November 2013
HB 1094
This page was last updated on

Comments

This may be a little off topic but do you have any information (or point me in the right diretion) on selling goats milk and cheese from home?

    Sorry, I don’t know. You should contact your ag dept. You probably need to use a commercial kitchen to produce the cheese.

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