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Ohio

Ohio’s cottage food law does not require any licensing from the ag department, and there is no sales limit, but the law limits producers in other ways. Rather than allowing all direct sales, operations can only sell their items at specific types of venues, which does include a couple indirect (wholesale) channels, like selling to a restaurant. Also, Ohio is very specific about what types of food an operation can make. After being expanded in 2009 and 2016, the allowed foods list is now fairly comprehensive.

Ohio also has a law for home bakeries that want to sell perishable baked goods, like cheesecakes and cream pies.

Selling

The only “retail stores” that can sell your products are grocery stores and restaurants. Restaurants can use your products in their food items.

“Events” must be government-organized festivals or celebrations that do not last longer than seven consecutive days. You cannot sell your products at privately-sponsored events, like craft fairs or flea markets.

In addition to farmers markets, you can sell at farm markets and farm product auctions.

Interstate sales are not allowed, but shipping within the state is allowed.

Allowed Foods

If you want to sell perishable baked goods, you can become a home bakery.

Doughnuts must be baked and unfilled.

Although you cannot dry your own fruits and vegetables, you can incorporate commercially-dried produce into items like soup mixes and granola.

Honey can be flavored, and at least 75% of the honey must come from your own hives.

The only syrups allowed are maple and sorghum syrup. Syrups cannot be sold in stores or restaurants, and at least 75% of the syrup must come from your own trees. You can also produce and sell maple sugar.

Only "non-potentially hazardous" foods are allowed, but certain non-PHFs may not be allowed. Most foods that don't need to be refrigerated (foods without meat, cheese, etc.) are considered non-potentially hazardous. Learn more

Limitations

Limitations
There is no sales limit

Your kitchen may only have one oven or double oven.

Business

No license from the ag department is required, but there may be other local requirements, like a business license.

Labeling

Sample Label

Chocolate Chip Cookies

"This product is home produced." (10-point type)


Forrager Cookie Company

123 Chewy Way, Cookietown, OH 73531


Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (vanilla bean extract, alcohol, sugar), baking soda, salt (salt, calcium silicate)


NET WT 2 lb 4 oz (1.02 kg)


If the business name is listed in a local telephone directory, the street address may be omitted or replaced with a PO box.

If a nutritional claim is made on the label, a nutrition facts panel must be included.

Labeling Info & Sample

Labeling Laws (ORC 3715.023)

Resources

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Comments

Hello – I was thinking of having a homemade soup business out of my kitchen. Sell to busy parents who are too busy to cook in the evenings and want something healthy and without dairy. Is this something that I could do in Ohio? Thank you for your time.

My husband and I would like to mince and dry our chili peppers and sell them at farmer’s markets and other allowed outlets. I’m not sure if our dried pepper mixture would be considered dried vegetables, which are not allowed, or spices, which are. The only thing I think the dried peppers could be used for is seasoning.

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