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Michigan’s cottage food laws are somewhat limited, but many people use them and they are still one of the most active cottage food states.

The number of allowed foods in Michigan are above average, in comparison with other states, but they are very specific about what is allowed.  Fortunately, there is no need to obtain a license, which makes it very easy to start a cottage food business.  However, the laws are still restricted in that sales are limited to $20,000 per year, and products may only be sold directly to the consumer.


Although online sales are not allowed, advertising products over the internet is fine.

Allowed Foods

Although vanilla extract and baked goods with alcohol are allowed, they have special licensing requirements.

Nut butters must be tested in a lab before being sold.

To check if a specific kind of product is allowed, contact the Michigan Department of Agriculture & Rural Development at 800-292-3939 or [email protected]

Only "non-potentially hazardous" foods are allowed, but certain non-PHFs may not be allowed. Most foods that don't need to be refrigerated (foods without meat, cheese, etc.) are considered non-potentially hazardous. Learn more


Sales are limited to $20,000 per year
Will increase to $25,000 in 2018


Although there is no required application or procedures required to start a cottage food business, it is recommended that producers watch a Cottage Food Training Video (a certificate to display at a food stand is available for $10).  They also recommend that an on-site water well is checked annually for safety, and on-site septic systems should also be evaluated regularly.


Sample Label

Chocolate Chip Cookies

"Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development" (11-point type)

Forrager Cookie Company

123 Chewy Way, Cookietown, MI 73531

Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (vanilla bean extract, alcohol, sugar), baking soda, salt (salt, calcium silicate)

NET WT 2 lb 4 oz (1.02 kg)

If any nutritional claim is made, it must adhere to the federal labeling requirements.

A PO box is not acceptable as a cottage food business address.


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Are we able to make a bread with cheese on the INSIDE not OUTSIDE? Not a Focaccia style bread either, just a white sandwich style bread

If a nut butter only contains the nut, raw honey & evoo then is it able to be sold? If it needs to be tested, where in Michigan can you get that done?

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