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cottage food community

Maryland

Maryland’s laws are quite restrictive, only allowing cottage food businesses to sell at farmers markets or at public events, and limiting them to $25,000 of sales per year.  However, there are no licensing procedures or fees, so it’s really easy to get started.

Selling

The laws state that the food must be sold at “a location in a farmer’s market or at a public festival or event where raw agricultural products are sold”.

Allowed Foods

Honey must be unflavored.

Only "non-potentially hazardous" foods are allowed, but certain non-PHFs may not be allowed. Most foods that don't need to be refrigerated (foods without meat, cheese, etc.) are considered non-potentially hazardous. Learn more

Limitations

Limitations
Sales are limited to $25,000 per year

Business

Here is some info about state sales tax in Maryland. There may also be local sales taxes that need to be collected.

Labeling

Sample Label

Chocolate Chip Cookies

"Made by a cottage food business that is not subject to Maryland's food safety regulations." (10-point type)


Forrager Cookie Company

123 Chewy Way, Cookietown, MD 73531


Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, salt), semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), brown sugar, granulated sugar, eggs, vanilla extract (vanilla bean extract, alcohol, sugar), baking soda, salt (salt, calcium silicate)


Contains: milk, eggs, wheat, soy


NET WT 2 lb 4 oz (1.02 kg)


If any nutritional claims are made, they must adhere to the federal labeling requirements.

Resources

Contacts

Lisa Staley

Job Title
Chief of Department
Organization
Center for Facility & Process Review, Office of Food Protection, Maryland Department of Health and Mental Hygiene
Email
lisa.staley@maryland.gov
Telephone
410-767-8407

Deanna Baldwin

Job Title
Administrator
Organization
Food Quality Assurance, Maryland Department of Agriculture
Email
deanna.baldwin@maryland.gov
Telephone
410-841-5769
Law Dates
October 2012
SB 550
This page was last updated on

Comments

I am planning on turning my holiday gifts, of jam, pasta sauce and bbq sauce into a local cottage food business, selling to friends and neighbors. I did not see pasta sauces and bbq sauces on the list of foods. Does this mean that I have to stick to only jam and jelly or can I make these too and sell them?

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