Skip to main content

Texas

Flavored Sea Salt

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 6 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • May 23, 2015 at 9:35 am #18257

    Alison Shumaker

    Hi, I’m experimenting with making smoked sea salt. I have a large smoker at my home that I’ve been using. So far I’ve made plain smoked sea salt, jalapeño smoked sea salt, and garlic smoked sea salt. I’m going to try other flavors as well. Can you let me know if sea salt is considered a food that would fall within the Texas Cottage Food Laws? Also, would there be a difference in just plain smoked salt versus those with other ingredients, like garlic, jalapeño, herbs, citrus? All the ingredients are dried before they are mixed with the salt. Thanks!

    May 23, 2015 at 3:41 pm #18261

    David Crabill
    Keymaster

    Probably not. Texas has a very specific list of foods, which doesn’t include seasonings. It does allow dry mixes (combined commercially-produced ingredients), dried produce, and dry herbs, but flavored salt really doesn’t fall under any of those. You will need to contact the health dept to get approval. I don’t think the type of flavoring would make much difference.

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.