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Tennessee

Sale of homebaked goods for nonprofit fundraising

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 8 years, 7 months ago.

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  • May 4, 2016 at 12:11 pm #31678

    Joy

    I am a member of a nonprofit charitable/service organization. We are considering the sale of pie/cakes etc at our local Farmers Market and/or local community events to raise funds for the organization. I have read the law and am still confused if this is a non hazardous food and we can do this in our own kitchens or do we have to have a permit.

    May 4, 2016 at 11:45 pm #31683

    David Crabill
    Keymaster

    As long as all of the proceeds go to the nonprofit, usually there is an exemption that you can use: http://forrager.com/faq/#nonprofit

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