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Tennessee

Law regarding uncooked meals

This topic contains 1 reply, has 2 voices, and was last updated by  David Crabill 9 years, 6 months ago.

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  • October 22, 2014 at 11:12 am #14444

    Kris
    Participant

    I am thinking about creating meals that come packaged with all measured and prepared ingredients. The meals are cooked by the customer. I’d like to choose a few recipes and create the meals to be sold in the grocery store. If I my kitchen gets inspected, etc., can I do this in TN? The meals are perishable, so I’m not sure what the law states. Is there a limit on how many I can sell per week?

    October 23, 2014 at 4:18 am #14462

    David Crabill
    Keymaster

    You need to use a commercial kitchen and your business won’t have many limitations: http://forrager.com/faq/#commercial

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