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Nevada

Mustard

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 10 years, 4 months ago.

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  • December 2, 2013 at 12:23 pm #2650

    Nicole

    Interested in selling homemade mustard and possibly other condiments (horseradish, ketchup, saurkraut). I assume saurkraut would be out of the question due to the fermenting/cultured nature of the product. The mustard is just mustard seed, vinegar and water, would that fly?

    December 3, 2013 at 9:06 pm #2670

    David Crabill
    Keymaster

    Actually none of these items would be allowed — sorry.

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