Mississippi

Brandon, my general advice is start small. Just try a few of your best products out at first and see where that goes. Aside from the info on the Mississippi page, did you have any specific concerns?

I agree that it could be more clear, and part of the reason that it currently isn’t clear is that there are no rules or requirements for getting started. What you see on that page is all the rules there are… no health dept license or inspection needed. One thing you should do, however, is call up your planning division and ask if there are any county-specific requirements for your business (such as a generic business license). Hope this helps!

Taxes are different for everyone… it depends on the county you live in. In most states, CFOs are exempt from state tax, because they are selling goods that are consumed off their premises. You may have to still pay local sales taxes though. You need to check with whatever departments oversee sales taxes for your area.

You will need to file income and self-employment taxes at the end of the year.

Courtney, most states use CFR 21 as a standard for jams and jellies, but unlike most states, CA has it written into their law. Regardless of the laws, following CFR 21 is recommended to ensure the safety of your product. Low sugar jams and jellies are possible, but they may need to be refrigerated. You should contact the health dept to learn about Mississippi’s requirements.