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Minnesota

selling cakes and such

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 1 month ago.

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  • March 2, 2015 at 10:08 am #16829

    Kaisa Mcbride

    I want to sell cakes and things like that, I have read about the farmers market and selling stuff there which I understand but I want to try to make as much money as I can hopefully more than 5000 a year… I found a commercial kitchen I can rent, but would I need a license for selling and making more than the 5000? I understand that I can’t sell from my house but if I could store it at the commercial kitchen or something would I than be able to deliver to people? It’s a little confusing..

    March 2, 2015 at 5:42 pm #16832

    David Crabill
    Keymaster

    The $5,000 limit only pertains to those operating under the cottage food law (only making at home and selling at events/farmers markets). If you’re not using that law, then you need to get a commercial license and use a commercial kitchen, and you will need to go through the setup process with the health dept before you do any sales. http://forrager.com/faq/#commercial

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