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Minnesota

Cheese?

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 8 years, 2 months ago.

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  • February 17, 2016 at 8:43 am #30698

    Tyrone Moen

    Wondering if cheese is something that can be sold. I would like to be able to sell my cheeses at the local farmers market but I am not 100% sure if that is something that is ok in MN. I can’t find any info that says no, But I’m finding some info that leans towards not being able to. it seems to be kind of a grey area. Can anybody help me out with this?
    Thanks,

    February 19, 2016 at 12:58 am #30701

    David Crabill
    Keymaster

    No, that’s not allowed and you will need to produce it in a commercial kitchen. http://forrager.com/faq/#commercial

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