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Louisiana

Pasta

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 11 months ago.

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  • November 28, 2014 at 5:17 pm #15312

    Tony

    Can I sell fresh pasta under this law. I make some that have no egg only flour and water.

    December 3, 2014 at 7:27 pm #15410

    David Crabill
    Keymaster

    No, but you can probably sell dried pasta under the law. For fresh pasta, you need to get a commercial license: http://forrager.com/faq/#commercial

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