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Florida

Pickled Vegetables

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 9 years, 6 months ago.

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  • May 28, 2015 at 7:40 am #18445

    Michelle

    I make a variety of flavor/spiced pickled vegetables at home and preserve in jars. (peppers, onions, carrots etc.)
    Does this fall into cottage industry law or do I need other permits…and can I sell to local markets?
    thank you,

    May 29, 2015 at 4:17 pm #18465

    David Crabill
    Keymaster

    That does not fall under the cottage food law and you will need to use a commercial kitchen to produce your items. http://forrager.com/faq/#commercial

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