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dehydrated crackers

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 10 years, 8 months ago.

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  • March 9, 2014 at 1:04 pm #4659

    Kathy

    I make dehydrated raw crackers from seeds and organic seasonings. For some flavors, I use fresh ingredients such as kale or carrots, onions, etc. which are dehydrated in the finished product. I see that seed sprouts and fresh vegetables are not allowed, but what about dehydration?

    March 10, 2014 at 12:30 am #4670

    David Crabill
    Keymaster

    Dried fruit is allowed, but not dried vegetables.

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