Florida

Commissary

This topic contains 2 replies, has 1 voice, and was last updated by David Crabill 10 years, 8 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)

Author
Posts
March 19, 2014 at 2:04 pm #4826

Patrick
If I use a restaurant kitchen which has been certified by the Health Department and I do have a certificate to sell container product in my store (Agriculture Department), do I have to get another certificate (from someone) to bottle in this kitchen?
March 19, 2014 at 2:06 pm #4827

Patrick
Sorry, forgot to say I am now bottling based on the Cottage Law in Florida, but only selling at a Farmer’s Market…which I wish to continue using the kitchen.
March 20, 2014 at 12:23 am #4831

David Crabill
Keymaster
You can only use your own home kitchen for your cottage food business. If you wish to use a commercial kitchen then you’ll need a commercial license.
Author
Posts

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.