Skip to main content

Colorado

Making doughnuts in CO

This topic contains 3 replies, has 2 voices, and was last updated by  Craig 8 years, 12 months ago.

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • November 19, 2015 at 9:55 am #28372

    craig
    Participant

    I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.

    November 19, 2015 at 1:15 pm #28376

    David Crabill
    Keymaster

    CO’s health dept has chosen not to include donuts on their allowed list, which means they’re probably not allowed unless they’re baked donuts. I don’t think jam, jelly, or frosting would be an issue… I believe that anything fried would not be allowed. http://forrager.com/faq/#commercial

    November 30, 2015 at 11:50 am #28447

    Anne Zander

    Doughnuts are allowable under the Colorado Cottage Food Act law. Any fillings would have to be non-potentially hazardous. Jams and jellies should be fine, but creamy fillings would not be allowed, because of needing refrigeration. The label would need to list/include the oil/type of oil under ingredients.

    December 24, 2015 at 5:17 pm #29931

    Craig

    Thanks guys for your replies.

  • Author
    Posts
Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.