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Using alcohol in baked goods

This topic contains 1 reply, has 1 voice, and was last updated by  David Crabill 10 years, 4 months ago.

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  • August 12, 2014 at 8:53 am #10398

    Karen

    Hello
    I want to use a small amount of alcohol in one of my baked goods. What permit do I need to sell these and what department do I need to contact to gather information about this?

    August 13, 2014 at 3:17 am #10472

    David Crabill
    Keymaster

    If you’re just using a teaspoon or two of vanilla extract in a cookie recipe, then you don’t need to worry about it. But if it’s a significant amount of alcohol, then you need to talk to your health dept to learn about what permits are necessary.

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