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California

Condiments with milk or egg

This topic contains 4 replies, has 2 voices, and was last updated by  Cottage Foods Sandie 9 years, 10 months ago.

Viewing 5 posts - 1 through 5 (of 5 total)
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  • January 6, 2015 at 1:28 pm #15999

    David
    Participant

    Hi, I have a quick question in regards to condiments. I want to make a type of mayonnaise that I can make with either milk or raw egg but I don’t see these ingredients on the list. What the law says about these ingredients?

    Thank you.

    January 6, 2015 at 3:01 pm #16000

    Cottage Foods Sandie

    Mayonnaise is not on the CA approved food list for Cottage Foods operators, so presently, it would not be approved no matter the ingredients.

    January 6, 2015 at 7:33 pm #16018

    David
    Participant

    First of all, thank you for the response, very helpful.

    What about a type of aioli with only garlic and oil as ingredients (no dairy)? Is there any place I can call to get more details on what is allowed and what is not?

    Thank you again!

    January 7, 2015 at 4:00 am #16024

    David Crabill
    Keymaster

    Generally speaking, any type of food that needs to be refrigerated is not allowed. Homemade mayo and garlic/oil mixtures are not allowed, and you would need to use a commercial kitchen to produce them. http://forrager.com/faq/#commercial

    January 7, 2015 at 8:30 am #16037

    Cottage Foods Sandie

    You can find the current list of approved foods for Cottage Food Operators in California here
    http://www.cdph.ca.gov/programs/Documents/fdbCFOfoodslist.pdf

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