Bread
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This group covers breads, muffins, biscuits, scones, doughnuts, bagels, tortillas, etc.
Various breads, cakes, cookies, jam, pickles, granola, etc.
This topic contains 1 reply, has 1 voice, and was last updated by 
David Crabill 7 years, 3 months ago.
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Amy EschenbrennerWe own a bed and breakfast in Newark, DE and would like to sell items to our guests as well as to cafes, etc. What is the protocol?
Regards, AmyRules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).
Assuming that’s the case, then you probably need to register as a CFE to sell your homemade food to guests: http://forrager.com/law/delaware/
To sell to cafes, you would need to produce you products in a commercial kitchen: http://forrager.com/faq/#commercial
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